tag:blogger.com,1999:blog-8987679344456843041.post141144147804235256..comments2024-03-14T01:34:04.426+00:00Comments on A Yankee In London: Waiter, There's A Toad In My HoleJasonhttp://www.blogger.com/profile/01891504714516423410noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8987679344456843041.post-8837914093697380872009-02-15T10:01:00.000+00:002009-02-15T10:01:00.000+00:00Ah, I can see brown sauce making this a whole lot ...Ah, I can see brown sauce making this a whole lot better. The oven was at 200 but I may put it on 220 next time. Thanks for the suggestion!Jasonhttps://www.blogger.com/profile/01891504714516423410noreply@blogger.comtag:blogger.com,1999:blog-8987679344456843041.post-80469432437966594532009-02-15T09:49:00.000+00:002009-02-15T09:49:00.000+00:00The oven also needs to be hotter than for almost a...The oven also needs to be hotter than for almost anything else you might cook. Traditionally, the fat or oil you've put in the dish should be practically smoking before you put the batter in.<BR/><BR/>Oh, and I like it with Brown Sauce (a sort of ketchup, if you haven't already come across it - try HP).Autolycushttps://www.blogger.com/profile/17642868944400656922noreply@blogger.com